I recently had a potential customer ask if our mixes could be made in an Easy Bake Oven. This was something I had planned to test with my daughter for awhile so this was just the pants kick I needed. Last night we set out to test. We made the double chocolate chip cookie mix and MIYM Shortbread.
I had added an extra egg to the chocolate cookie mix, this made it more brownie like. First we did a full pan and cut it into squares.
We then did cookies but because the dough was not chilled they flattened out. Chilled the dough and tried again.
We whipped up the shortbread next… the fork marks didn’t stay but they still tasted great.
Since it’s an Easy Bake one of our mixes will have your child baking for days as it makes enough for a normal batch. My daughter is currently baking away right now. Some adult help is required since our mixes are not just “add water and stir”. I don’t like the fact it’s hard to check on baking items in the current design but I’ve been baking long enough to guesstimate. The oven runs around 375 f and most batches took 12 minutes to bake.
Next up is Baked Enchilada Dip once she’s done baking 1200 double chocolate chip cookies…